Apple Fig Salsa

This super easy appetizer is perfect for fall.

I usually use whatever apples I have on hand, but I would recommend a tart apple like a granny smith to offset the sweetness of the figs.  It will work equally well with sweet apples though like gala or honey crisp.

This is a very versatile dish as well.  Simply leave out the onions and fennel and it makes a great topping for your morning yogurt or as a snack eaten all by itself!

Ingredients:

• 1 cup diced apple
• 2 Tablespoons minced red onion
• 4 figs, finely chopped
• 2-3 Tablespoons minced fennel
• 1 Tablespoon finely chopped mint
• juice of 1 small lemon (about 2-3 Tablespoons)
• pinch of salt

Directions:

1. Combine all ingredients in a bowl, mix well, then refrigerate till ready to serve. Tastes best when allowed to sit in the fridge for a few hours.
2. Serve on toast rounds or with crackers.

Enjoy!