Beet and Avocado Salad
I like recipes that make my life easy, because some days, I just don’t have the time for complicated. Lately,...
Gingerbread Scones
For some reason, I like the number three. I actually made this recipe three times before being completely happy with...
Roasted Red Pepper Bruschetta and Spinach and Bean Pesto Bruschetta
‘Tis the season for holiday parties and these appetizers are perfect. You will have everyone at the party devouring them...
Chickpea “Croutons”
These chickpea croutons have become my best friend. By changing up the spice blend, they can be sweet or savory,...
Pumpkin Pancakes and Waffles
Sometimes you have to make a split second decision, and then go with it. This recipe was like that. I...
Triple Layer Stuffed Squash
I always feel extra pressure at Thanksgiving to produce something extra special. Some vegan entree that is the star of...
Maple and Garlic Brussels Sprouts
Brussel sprouts and cabbage are, in my mind, so closely related, that if you like one, you probably like the...
Tofu “Chicken” Fingers
I hate when I forget where I put things. Like this recipe. I randomly decided one day to make tofu...
Pumpkin Bread Pudding
As the days are getting colder, everyone starts thinking of comfort food like this pumpkin bread pudding. And little outdoor...
Apple Spice Bread
When I eat this bread, I think of fall because it has cinnamon, nutmeg and cloves. When I recently shared...