Triple Layer Stuffed Squash
I always feel extra pressure at Thanksgiving to produce something extra special. Some vegan entree that is the star of...
Maple and Garlic Brussels Sprouts
Brussel sprouts and cabbage are, in my mind, so closely related, that if you like one, you probably like the...
Tofu “Chicken” Fingers
I hate when I forget where I put things. Like this recipe. I randomly decided one day to make tofu...
Pumpkin Bread Pudding
As the days are getting colder, everyone starts thinking of comfort food like this pumpkin bread pudding. And little outdoor...
Apple Spice Bread
When I eat this bread, I think of fall because it has cinnamon, nutmeg and cloves. When I recently shared...
Fall Harvest Salad
We recently spent the weekend in New York( there is no place better than the northeast in the fall), and...
Hearty Mushroom Soup
They say we eat with our eyes first. Sometimes that is not a good thing. Take this recipe, for example:...
Wild Rice With Spiced Pumpkin
Since I am focusing on Pumpkins right now, I am also focusing on travel, because they just happened to...
Sweet Potato, Squash and Quinoa with Sage and Walnuts
I love simple, one pot meals that give me my protein and veggies all in one, and quinoa is a...
Creamy Tomato Soup
One of the few cream of anything soups I can get people around here to eat is Campbell’s Cream of...