Spinach Pie
One of the reasons we like a local Greek restaurant (besides the food) is that they have a trellis-covered outdoor...
Apple Muffins
Fall is apple season and we love apples around here. I usually have apples in the fridge year ‘round, but...
Shaved Brussel Sprouts with Shallots, Garlic and Pine Nuts
I love brussel sprouts, and cabbage. My sister does not. I have not eaten meat in six years. My parents...
Fasolia
One of the things about eating a plant-based diet is that when you go out to eat, you sometimes feel...
Chocolate Cake with Chocolate Mousse Filling and Fudgy Frosting
The first vegan chocolate cake recipe I came up with on my own was made with brown rice flour. I...
Chocolate Buckwheat Waffles
When I first went plantbased, I did what everyone does...I googled vegan recipes. And there were a LOT of them!...
Green Salad With Radishes, Walnuts and Sesame Garlic Chickpeas
Radishes are kind of peppery, and for me, can be a bit overwhelming and make me feel like I’ve...
Lentil And Vegetable Salad
So many times when I make lentils, they are used in a hot dish. They are one of the “family”...
“Crab”cakes
Crabcakes are a great idea when you are having people over. They can be made ahead of time, put in...
Greek Marinade
There is a local Greek restaurant we have always loved, but this summer we love it more because they...