Chickpea Salad
Nobody makes food look as good as the French. I have had my share of veggie plates at home where...
Berry Crumble
I recently met a woman who apparently gives parties that would make Martha Stewart hang her head in shame. Example:...
Gazpacho
Tim and I rarely agree on soups. I tend to go for creamy soups, he loves tomato based, meat...
Summer Stuffed Zucchini
Summer is the time for zucchini! So many ways to use this versatile little vegetable. As usual though, I am...
Crockpot Cauliflower with Tomato and Onion Gravy
Some days, you just need dinner to cook itself. This recipe is for one of those days. Recently, our furnace...
Lentil and Wild Rice Stuffed Squash
As the holiday approaches, we are preparing tons of food. We have thirteen people on Wednesday night and thirteen people...
Pumpkin Donuts
Since I shared a furniture delivery story with my pumpkin pudding recipe, I feel it only fair that I should...
Pumpkin Pudding
Thanksgiving is busy enough around here without stressing about dessert. Pumpkin pie is great, but it generally takes longer than...
Traditional Stuffing (or Dressing)
Tim actually loves to cook. At Thanksgiving, he is in charge of the dressing (or stuffing). He has spent many...
Brown Rice Pasta in Kale and Spinach Pesto
Growing up, there were certain rules of cooking , like: vegetables and pasta should be cooked till they are totally...