Brown Rice Pasta in Kale and Spinach Pesto
Growing up, there were certain rules of cooking , like: vegetables and pasta should be cooked till they are totally...
Pumpkin Oat Muffins
At the beginning of October, I start getting ready for Halloween. Skeletons start populating our porch, ghosts take up residence...
Beets in Citrus “Butter” Sauce
There are some things that drive my husband crazy. One of them is being included on a group text....
Lentil and Red Pepper Soup
As soon as the weather gets cool, I am ready for soup. I pretty much love all kinds of soups,...
Rice Pudding Porridge
My parents' marriage is a marriage of opposites. My father is a breakfast eater. My mom is not. My mom...
Hasselback Sweet Potatoes Three Ways
The first time we ever tried hasselback potatoes, it was not a huge success. First of all, everyone decided they...
Radicchio and Arugula Salad With Pears and Walnuts
I have always loved salads. Even before I went plant-based, I would, more often than not, eat a salad for...
Pumpkin French Toast
I love to decorate for Halloween. Tim hates when I decorate for Halloween. Sigh. Every year, I add to my...
Butternut Squash with Barley and Chickpeas
I actually like spending time in the kitchen coming up with new recipes. What I don't like is being interrupted...
Pear, Walnut and Date Bruschetta
I always buy dates intending to do so very many things with them and then several months later, I...