Tomato Bruschetta and Artichoke and Sun-dried Tomato Bruschetta
Is it wrong to eat 20 slices of bruschetta for dinner? Because if it is, I don't want to...
Veggie Quinoa Summer Salad
Pasta salads are a staple of summertime, so I wanted to make one that I could take to someone's...
Blueberry Lemon Pan”cakes”
What do you get when you cross a pancake with an actual cake? These! When I was a kid, my...
Strawberry Parfaits
The first time I made a dessert like this was for Saint Patrick's day and the recipe called for Bailey's...
Stuffed Eggplant Rolls
When Tim and I were dating (1000 years ago when we were in high school), we had a favorite...
Avocado Coconut Cream Sauce
Avocado. Coconut. A natural pair. And one heck of a delicious sauce for my butternut squash tacos. Or as a...
Asparagus and Avocado Soup
The problem with asparagus soup is that it can be hard to keep it that bright, pretty green color. Vegetable...
Butternut Squash Tacos
I don't think I have ever met anyone who doesn't like tacos. What's not to love? It is a complete...
Chickpea “Tuna” Salad
There is a place in Florida called Too Jays that has the best rye bread in the world. Not vegan, I'm...
Carrot Ginger Hummus
The third in my trio of hummus. You would think that after making all of them in one day,...