Stuffed Eggplant Rolls
When Tim and I were dating (1000 years ago when we were in high school), we had a favorite...
Avocado Coconut Cream Sauce
Avocado. Coconut. A natural pair. And one heck of a delicious sauce for my butternut squash tacos. Or as a...
Asparagus and Avocado Soup
The problem with asparagus soup is that it can be hard to keep it that bright, pretty green color. Vegetable...
Butternut Squash Tacos
I don't think I have ever met anyone who doesn't like tacos. What's not to love? It is a complete...
Chickpea “Tuna” Salad
There is a place in Florida called Too Jays that has the best rye bread in the world. Not vegan, I'm...
Carrot Ginger Hummus
The third in my trio of hummus. You would think that after making all of them in one day,...
Thai Butternut Squash Soup
Homemade soup in our family is a bit of a competition. Everyone thinks their recipes are the best. Of course,...
Lemony Slow Cooked Whole Cauliflower
Last Thanksgiving, we ended up having even more people than usual for dinner. Somewhere around twenty. Now, we normally have...
Chickpea Carrot Patties with Carrot Coconut Cream
The first time I made these was for Thanksgiving the year I went plant-based. I had two other guests who...
Beet Hummus
Okay, as promised, here is the second hummus recipe that was inspired by my trip to Dubai. I may...