Chickpea “Croutons”
These chickpea croutons have become my best friend. By changing up the spice blend, they can be sweet or savory,...
Fall Harvest Salad
We recently spent the weekend in New York( there is no place better than the northeast in the fall), and...
Three Cheeses
Making vegan cheese is not hard to do. Physically. It’s really just some kind of a nut, nutritional yeast, maybe...
Tabbouleh Salad
Sometimes, a recipe fights me. It just wants to do its own thing, no matter what I try and tell...
Gazpacho
Tim and I rarely agree on soups. I tend to go for creamy soups, he loves tomato based, meat...
Radicchio and Arugula Salad With Pears and Walnuts
I have always loved salads. Even before I went plant-based, I would, more often than not, eat a salad for...
Pear, Walnut and Date Bruschetta
I always buy dates intending to do so very many things with them and then several months later, I...
Butter Lettuce Salad
So I've figured out that if I put fruit on a salad, I greatly increase my chances of having certain...
Creamy Lemon Pesto
I really don't know whether to call this pesto or dip or sauce since it can be eaten as all...
Watermelon Salad With Tomatoes and Onion
There is nothing that says summer more than watermelon. As a kid, it was one of my favorite desserts. We...