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Welcome!
My name is Ann and I am excited to share my favorite plant-based recipes with you!
  • Home
  • About Me
  • Recipes
    • Starters
    • Breakfast
    • Mains
    • Sides
    • Sweets
  • Main Ingredients
    • Artichoke
    • Avocado
    • Basil
    • Beets
    • Squash
    • Cauliflower
    • Chickpea
    • Eggplant
    • Peas
    • Peppers
    • Quinoa
  • Contact
Tomato and Eggplant Rounds

Tomato and Eggplant Rounds

Jul 8, 2018

When it comes to veggies, I am concerned about the dirty dozen (tomatoes, peppers, etc), so I buy organic, then...

Tomato Bruschetta and Artichoke and Sun-dried Tomato Bruschetta

Tomato Bruschetta and Artichoke and Sun-dried Tomato Bruschetta

May 17, 2018

  Is it wrong to eat 20 slices of bruschetta for dinner?  Because if it is, I don't want to...

Stuffed Eggplant Rolls

Stuffed Eggplant Rolls

May 8, 2018

  When Tim and I were dating (1000 years ago when we were in high school), we had a favorite...

Beet Hummus

Beet Hummus

Apr 20, 2018

  Okay, as promised, here is the second hummus recipe that was inspired by my trip to Dubai. I may...

Spinach and Pea Hummus

Spinach and Pea Hummus

Apr 12, 2018

I said I would do it, and I believe I did. I figured out how to duplicate the super creamy,...

Cucumber Avocado Cream

Cucumber Avocado Cream

Mar 9, 2018

  This is probably the easiest recipe in the world.  It is barely worth even writing about, so I will...

Tzatziki

Tzatziki

Mar 6, 2018

To salt or not to salt, that is the question.  A lot of recipes call for salting the cucumber before...

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Experience something completely different. Read My Blog

About Us

Welcome.  My name is Ann and I am excited to share my favorite plant-based recipes with you (or at least the ones that have worked out!) I love the challenge of taking family recipes and reinventing them, developing my own recipes from scratch, or trying to recreate something delicious I have had throughout my travels all over the world.

I hope you enjoy!

Ann

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