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Welcome!
My name is Ann and I am excited to share my favorite plant-based recipes with you!
  • Home
  • About Me
  • Recipes
    • Starters
    • Breakfast
    • Mains
    • Sides
    • Sweets
  • Main Ingredients
    • Artichoke
    • Avocado
    • Basil
    • Beets
    • Squash
    • Cauliflower
    • Chickpea
    • Eggplant
    • Peas
    • Peppers
    • Quinoa
  • Contact
Cheesy Summer Squash and Eggplant Tian

Cheesy Summer Squash and Eggplant Tian

Aug 4, 2018

So this is the successful version of my  epic tian fail earlier in the week. I actually decided to just...

Three Grain Salad on Lemon Pesto

Three Grain Salad on Lemon Pesto

Jun 12, 2018

  I used to love when we had people over for dinner and I could get creative by making bowls...

Basil Cheese Sauce

Basil Cheese Sauce

May 23, 2018

I could eat pesto every day, but honestly, up until several (okay, many) years ago, I had no idea what...

Tomato Bruschetta and Artichoke and Sun-dried Tomato Bruschetta

Tomato Bruschetta and Artichoke and Sun-dried Tomato Bruschetta

May 17, 2018

  Is it wrong to eat 20 slices of bruschetta for dinner?  Because if it is, I don't want to...

Stuffed Eggplant Rolls

Stuffed Eggplant Rolls

May 8, 2018

  When Tim and I were dating (1000 years ago when we were in high school), we had a favorite...

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Experience something completely different. Read My Blog

About Us

Welcome.  My name is Ann and I am excited to share my favorite plant-based recipes with you (or at least the ones that have worked out!) I love the challenge of taking family recipes and reinventing them, developing my own recipes from scratch, or trying to recreate something delicious I have had throughout my travels all over the world.

I hope you enjoy!

Ann

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