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Welcome!
My name is Ann and I am excited to share my favorite plant-based recipes with you!
  • Home
  • About Me
  • Recipes
    • Starters
    • Breakfast
    • Mains
    • Sides
    • Sweets
  • Main Ingredients
    • Artichoke
    • Avocado
    • Basil
    • Beets
    • Squash
    • Cauliflower
    • Chickpea
    • Eggplant
    • Peas
    • Peppers
    • Quinoa
  • Contact
Garlic Lemon Sauce

Garlic Lemon Sauce

Jan 15, 2025

This is another one of those recipes that is part of a larger recipe.  So far, I have used it...

Cannellini Bean and Avocado Veggie Wrap

Cannellini Bean and Avocado Veggie Wrap

Aug 1, 2024

I love this recipe because it can be used in so many ways. At the base is a spread/dip/dressing.  I...

Roasted Garlic and Eggplant Dip

Roasted Garlic and Eggplant Dip

Aug 25, 2021

. . I love to cook seasonally, so when someone gives me eggplants fresh from their garden, I am all in!...

7 Layer Greek Dip

7 Layer Greek Dip

Jul 18, 2021

Years ago, I was took my class on a field trip and the best thing they saw apparently was the...

Chocolate Bruschetta

Chocolate Bruschetta

Feb 7, 2021

. I am used to not being good at technology.  Computers generally leave me at a loss to do more...

Sandwich Spreads

Sandwich Spreads

Sep 21, 2020

I am constantly frustrated by technology, and now I am sharing my frustration with pretty much everyone else. (hehehehe) When...

Coconut Turmeric Sauce/ Pudding

Coconut Turmeric Sauce/ Pudding

Jul 11, 2020

Awhile back, I made mini-meatballs for a family gathering.  Everyone in the family LOVES meatballs, and everyone has their own...

Melitzonasalata (Eggplant Dip)

Melitzonasalata (Eggplant Dip)

Jan 7, 2020

Every year, the whole family gets together for Christmas.  And I mean the whole family.  Both sides. Upwards of fifteen...

Three Cheeses

Three Cheeses

Sep 28, 2019

Making vegan cheese is not hard to do.  Physically.  It’s really just some kind of a nut, nutritional yeast, maybe...

Basic Pesto

Basic Pesto

Jul 16, 2019

  There are tons of pre-made pestos out there, but I always make my own because it is just so...

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Experience something completely different. Read My Blog

About Us

Welcome.  My name is Ann and I am excited to share my favorite plant-based recipes with you (or at least the ones that have worked out!) I love the challenge of taking family recipes and reinventing them, developing my own recipes from scratch, or trying to recreate something delicious I have had throughout my travels all over the world.

I hope you enjoy!

Ann

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