Walnut “Cheese”
Walnuts and apples always remind me of fall. I eat them year round, but I just think they taste best...
Creamy Lemon Pesto
I really don't know whether to call this pesto or dip or sauce since it can be eaten as all...
Pea Guacamole
When I was a kid, we had a small garden in our backyard where we grew tomatoes, lettuce and peas....
Basil Cheese Sauce
I could eat pesto every day, but honestly, up until several (okay, many) years ago, I had no idea what...
Avocado Coconut Cream Sauce
Avocado. Coconut. A natural pair. And one heck of a delicious sauce for my butternut squash tacos. Or as a...
Carrot Ginger Hummus
The third in my trio of hummus. You would think that after making all of them in one day,...
Beet Hummus
Okay, as promised, here is the second hummus recipe that was inspired by my trip to Dubai. I may...
Spinach and Pea Hummus
I said I would do it, and I believe I did. I figured out how to duplicate the super creamy,...
Cucumber Avocado Cream
This is probably the easiest recipe in the world. It is barely worth even writing about, so I will...
Tzatziki
To salt or not to salt, that is the question. A lot of recipes call for salting the cucumber before...
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