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Welcome!
My name is Ann and I am excited to share my favorite plant-based recipes with you!
  • Home
  • About Me
  • Recipes
    • Starters
    • Breakfast
    • Mains
    • Sides
    • Sweets
  • Main Ingredients
    • Artichoke
    • Avocado
    • Basil
    • Beets
    • Squash
    • Cauliflower
    • Chickpea
    • Eggplant
    • Peas
    • Peppers
    • Quinoa
  • Contact
Tomato and Eggplant Kebabs with Balsamic Reduction

Tomato and Eggplant Kebabs with Balsamic Reduction

May 2, 2023

Whenever our family or friends get together, its always an event because we don't do anything small. Being vegan, the...

Eggplant Lasagna

Eggplant Lasagna

Sep 7, 2021

I can remember when I first stopped eating meat and dairy, how going out to eat was like visiting a...

Roasted Garlic and Eggplant Dip

Roasted Garlic and Eggplant Dip

Aug 25, 2021

. . I love to cook seasonally, so when someone gives me eggplants fresh from their garden, I am all in!...

Veggie Stuffed Eggplant

Veggie Stuffed Eggplant

Jul 30, 2020

There is  greek diner where we always used to eat.  We ate there so often, all the staff knew us...

Melitzonasalata (Eggplant Dip)

Melitzonasalata (Eggplant Dip)

Jan 7, 2020

Every year, the whole family gets together for Christmas.  And I mean the whole family.  Both sides. Upwards of fifteen...

Cheesy Summer Squash and Eggplant Tian

Cheesy Summer Squash and Eggplant Tian

Aug 4, 2018

So this is the successful version of my  epic tian fail earlier in the week. I actually decided to just...

Tomato and Eggplant Rounds

Tomato and Eggplant Rounds

Jul 8, 2018

When it comes to veggies, I am concerned about the dirty dozen (tomatoes, peppers, etc), so I buy organic, then...

Stuffed Eggplant Rolls

Stuffed Eggplant Rolls

May 8, 2018

  When Tim and I were dating (1000 years ago when we were in high school), we had a favorite...

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Experience something completely different. Read My Blog

About Us

Welcome.  My name is Ann and I am excited to share my favorite plant-based recipes with you (or at least the ones that have worked out!) I love the challenge of taking family recipes and reinventing them, developing my own recipes from scratch, or trying to recreate something delicious I have had throughout my travels all over the world.

I hope you enjoy!

Ann

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