Cabbage Steaks with Apple and Leek Puree
The other day I was visiting my parents to check on my mom who had a bad fall and needed...
Sweet and Spicy Tofu Stirfry
I have actually gotten to really like tofu over the past year or so. Tim, not so much. So the...
Sweet and Savory Winter Bowl
Sometimes, you just need a yummy, comforting bowl of food that doesn't take a five star chef to prepare. If...
Shepherd’s Pie
COVID mask story, Exhibit B: Awhile ago, I told about how I am having trouble sometimes understanding people through their...
Lentil Wellington
This makes a beautiful meatless alternative to a holiday roast. Even all the meat-eaters in our family will eat this!...
Roasted Cauliflower With Sweet Potatoes and Onions
I am not a huge fan of TV, but after a busy day in the kitchen, sometimes I just need...
Cheddar and Chickpea Corn Chowder
I have been working out recently with a great group of women via zoom. I like to think of myself...
Artichoke, Leek and Red Pepper Tart
The most frequent question I get asked about being vegan is, "What do you eat?" And what they really mean...
Chickpea Picattta With Arugula and Tomatoes
There are a lot of bad things about COVID19, but one of the things that has been sooooooo just plain...
Basic Stirfry/Lettuce Wraps
They say that people often look like their dogs. Tim definitely does not look like our dog, but they do...