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Welcome!
My name is Ann and I am excited to share my favorite plant-based recipes with you!
  • Home
  • About Me
  • Recipes
    • Starters
    • Breakfast
    • Mains
    • Sides
    • Sweets
  • Main Ingredients
    • Artichoke
    • Avocado
    • Basil
    • Beets
    • Squash
    • Cauliflower
    • Chickpea
    • Eggplant
    • Peas
    • Peppers
    • Quinoa
  • Contact
Mexican Panzanella (Salad)

Mexican Panzanella (Salad)

Jan 16, 2020

To call this a salad is really doing it an injustice.  What is really is is a one bowl meal....

Triple Layer Stuffed Squash

Triple Layer Stuffed Squash

Nov 23, 2019

I always feel extra pressure at Thanksgiving to produce something extra special.  Some vegan entree that is the star of...

Tofu “Chicken” Fingers

Tofu “Chicken” Fingers

Nov 10, 2019

I hate when I forget where I put things.  Like this recipe. I randomly decided one day to make tofu...

Hearty Mushroom Soup

Hearty Mushroom Soup

Oct 20, 2019

They say we eat with our eyes first.  Sometimes that is not a good thing. Take this recipe, for example:...

Sweet Potato, Squash and Quinoa with Sage and Walnuts

Sweet Potato, Squash and Quinoa with Sage and Walnuts

Oct 9, 2019

I love simple, one pot meals that give me my protein and veggies all in one, and quinoa is a...

Creamy Tomato Soup

Creamy Tomato Soup

Oct 3, 2019

One of the few cream of anything soups I can get people around here to eat is Campbell’s Cream of...

Spinach Pie

Spinach Pie

Sep 25, 2019

One of the reasons we like a local Greek restaurant (besides the food) is that they have a trellis-covered outdoor...

Green Salad With Radishes, Walnuts and Sesame Garlic Chickpeas

Green Salad With Radishes, Walnuts and Sesame Garlic Chickpeas

Aug 27, 2019

  Radishes are kind of peppery, and for me, can be a bit overwhelming and make me feel like I’ve...

Lentil And Vegetable Salad

Lentil And Vegetable Salad

Aug 21, 2019

So many times when I make lentils, they are used in a hot dish.  They are one of the “family”...

“Crab”cakes

“Crab”cakes

Aug 14, 2019

Crabcakes are a great idea when you are having people over.  They can be made ahead of time, put in...

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Experience something completely different. Read My Blog

About Us

Welcome.  My name is Ann and I am excited to share my favorite plant-based recipes with you (or at least the ones that have worked out!) I love the challenge of taking family recipes and reinventing them, developing my own recipes from scratch, or trying to recreate something delicious I have had throughout my travels all over the world.

I hope you enjoy!

Ann

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