Parmesan Crusted Garlic Tofu
Typical conversation when Tim is home for dinner, held at about 7 am: Me: So what do you feel...
Typical conversation when Tim is home for dinner, held at about 7 am: Me: So what do you feel...
Pasta salads are a staple of summertime, so I wanted to make one that I could take to someone's...
When Tim and I were dating (1000 years ago when we were in high school), we had a favorite...
I don't think I have ever met anyone who doesn't like tacos. What's not to love? It is a complete...
There is a place in Florida called Too Jays that has the best rye bread in the world. Not vegan, I'm...
Last Thanksgiving, we ended up having even more people than usual for dinner. Somewhere around twenty. Now, we normally have...
The first time I made these was for Thanksgiving the year I went plant-based. I had two other guests who...
I have been promising myself that I was going to make sloppy joes for the past year, but to...
Where we grew up, there were the world's best Italian restaurants. Seriously. Scranton, Pennsylvania. Who knew? And from June...
Years ago, when my husband and I got married, a friend gave us a cookbook that she had purchased at...
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