Mushroom, Asparagus and Red Pepper Stuffed Puff Pastry
This is a super easy recipe for the holidays! You can really use any kind of mushrooms that you like...
Pasta Veggie Salad With Chickpeas
As summer is winding down (but still hanging on), and everyone is back to school and work, I like to...
Parmesan Cabbage Steaks
Whether you call these "steaks" or just plain cabbage, they are a great way to get your daily dose of...
Black Bean and Chickpea Salad
This is a salad that isn't a salad. There is no lettuce of any kind, but really, you could serve...
Cannellini Bean and Avocado Veggie Wrap
I love this recipe because it can be used in so many ways. At the base is a spread/dip/dressing. I...
Flatbread Fall Pizza with Walnut “Cheese” Sauce
This is a great recipe to celebrate the flavors of fall; it's also fairly quick to make and you can...
Fall Cornucopia
There are so many different kinds of squash out now, it's hard to decide which one to use. There are...
Green Gazpacho
Hello Spring/early summer!!!! At some point when I was waaaay younger, someone told me to keep a journal whenever I...
Tuscan Stew
I have a love hate relationship with my AirPods. When I am out walking, I like to wear only one...
Tofu “Chorizo” and Rice
I finally have proof positive that my husband does not hear a word I say. The other day, we were...