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Welcome!
My name is Ann and I am excited to share my favorite plant-based recipes with you!
  • Home
  • About Me
  • Recipes
    • Starters
    • Breakfast
    • Mains
    • Sides
    • Sweets
  • Main Ingredients
    • Artichoke
    • Avocado
    • Basil
    • Beets
    • Squash
    • Cauliflower
    • Chickpea
    • Eggplant
    • Peas
    • Peppers
    • Quinoa
  • Contact
Pepper Salad

Pepper Salad

Aug 26, 2018

I went to the grocery store the other day specifically to buy jicama.  I don't know why, but I suddenly...

Red Bean Salad

Red Bean Salad

Aug 6, 2018

I recently had a friend give me some red beans that she cooked.  By themselves, they were delicious, but there...

Pasta Salad with Tomato Dressing

Pasta Salad with Tomato Dressing

Jun 28, 2018

  What is a summer holiday or picnic without a pasta salad?  It is like apple pie or burgers.  You...

Three Grain Salad on Lemon Pesto

Three Grain Salad on Lemon Pesto

Jun 12, 2018

  I used to love when we had people over for dinner and I could get creative by making bowls...

Stuffed Spaghetti Squash

Stuffed Spaghetti Squash

May 29, 2018

  The first year that we were married, I decided to surprise Tim on his birthday by making him a...

Veggie Quinoa Summer Salad

Veggie Quinoa Summer Salad

May 15, 2018

  Pasta salads are a staple of summertime, so I wanted to make one that I could take to someone's...

Stuffed Peppers

Stuffed Peppers

Apr 4, 2018

  Where we grew up, there were the world's best Italian restaurants.  Seriously.  Scranton, Pennsylvania. Who knew? And from June...

Cauliflower Steaks with Peppers and Onions

Cauliflower Steaks with Peppers and Onions

Mar 2, 2018

  My grandmother was from Ireland where, at the time, cuisine was, um, shall we say, basic.  Meat and potatoes...

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Experience something completely different. Read My Blog

About Us

Welcome.  My name is Ann and I am excited to share my favorite plant-based recipes with you (or at least the ones that have worked out!) I love the challenge of taking family recipes and reinventing them, developing my own recipes from scratch, or trying to recreate something delicious I have had throughout my travels all over the world.

I hope you enjoy!

Ann

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