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Welcome!
My name is Ann and I am excited to share my favorite plant-based recipes with you!
  • Home
  • About Me
  • Recipes
    • Starters
    • Breakfast
    • Mains
    • Sides
    • Sweets
  • Main Ingredients
    • Artichoke
    • Avocado
    • Basil
    • Beets
    • Squash
    • Cauliflower
    • Chickpea
    • Eggplant
    • Peas
    • Peppers
    • Quinoa
  • Contact
Garlic Lemon Sauce

Garlic Lemon Sauce

Jan 15, 2025

This is another one of those recipes that is part of a larger recipe.  So far, I have used it...

Oil Free Sweet Onion and Cider Dressing

Oil Free Sweet Onion and Cider Dressing

Oct 29, 2024

Salad dressings are generally full of things like oil and sugars, but not this one! By combining sweet onions with...

Mango Pineapple Marinade/Dressing

Mango Pineapple Marinade/Dressing

Jul 12, 2024

The problem with salad dressings and marinades is that they are often loaded with sugar, salt  and oil, so maybe...

Coconut Turmeric Sauce/ Pudding

Coconut Turmeric Sauce/ Pudding

Jul 11, 2020

Awhile back, I made mini-meatballs for a family gathering.  Everyone in the family LOVES meatballs, and everyone has their own...

Creamy, Spicy Tomato Sauce

Creamy, Spicy Tomato Sauce

Feb 10, 2020

Just as this recipe is linked to the recipe for Brussels Sprouts, Cauliflower and Brown Rice recipe in Garlic Sauce,...

Greek Marinade

Greek Marinade

Aug 8, 2019

  There is a local Greek restaurant we have always loved, but this summer we love it more because they...

Basic Pesto

Basic Pesto

Jul 16, 2019

  There are tons of pre-made pestos out there, but I always make my own because it is just so...

Pasta Bolonaise

Pasta Bolonaise

Sep 30, 2018

Inset text here I love it when I can fool a meat-eater into eating the one thing most people claim...

Walnut “Cheese”

Walnut “Cheese”

Sep 26, 2018

Walnuts and apples always remind me of fall.  I eat them year round, but I just think they taste best...

Creamy Lemon Pesto

Creamy Lemon Pesto

Aug 30, 2018

I really don't know whether to call this pesto or dip or sauce since it can be eaten as all...

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Experience something completely different. Read My Blog

About Us

Welcome.  My name is Ann and I am excited to share my favorite plant-based recipes with you (or at least the ones that have worked out!) I love the challenge of taking family recipes and reinventing them, developing my own recipes from scratch, or trying to recreate something delicious I have had throughout my travels all over the world.

I hope you enjoy!

Ann

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