Green Bean and Radish Salad
I am a planner. Always have been. Trip around the world? No problem; I start months in advance. I make...
Cheesy Onion and Garlic Orzo with Cauliflower Steaks
I don't normally post whole meals, but I wanted to take one ingredient like my onion and garlic marinade and...
Refreshing Chickpea Salad
For (future) readers, I am writing this on Day 6 (or is it 60? hmmmm, feels like 60, but the...
Beet and Avocado Salad
I like recipes that make my life easy, because some days, I just don’t have the time for complicated. Lately,...
Chickpea “Croutons”
These chickpea croutons have become my best friend. By changing up the spice blend, they can be sweet or savory,...
Maple and Garlic Brussels Sprouts
Brussel sprouts and cabbage are, in my mind, so closely related, that if you like one, you probably like the...
Wild Rice With Spiced Pumpkin
Since I am focusing on Pumpkins right now, I am also focusing on travel, because they just happened to...
Spinach Pie
One of the reasons we like a local Greek restaurant (besides the food) is that they have a trellis-covered outdoor...
Shaved Brussel Sprouts with Shallots, Garlic and Pine Nuts
I love brussel sprouts, and cabbage. My sister does not. I have not eaten meat in six years. My parents...
Fasolia
One of the things about eating a plant-based diet is that when you go out to eat, you sometimes feel...