Chickpea “Croutons”
These chickpea croutons have become my best friend. By changing up the spice blend, they can be sweet or savory,...
These chickpea croutons have become my best friend. By changing up the spice blend, they can be sweet or savory,...
Brussel sprouts and cabbage are, in my mind, so closely related, that if you like one, you probably like the...
Since I am focusing on Pumpkins right now, I am also focusing on travel, because they just happened to...
One of the reasons we like a local Greek restaurant (besides the food) is that they have a trellis-covered outdoor...
I love brussel sprouts, and cabbage. My sister does not. I have not eaten meat in six years. My parents...
One of the things about eating a plant-based diet is that when you go out to eat, you sometimes feel...
So many times when I make lentils, they are used in a hot dish. They are one of the “family”...
Tim actually loves to cook. At Thanksgiving, he is in charge of the dressing (or stuffing). He has spent many...
There are some things that drive my husband crazy. One of them is being included on a group text....
The first time we ever tried hasselback potatoes, it was not a huge success. First of all, everyone decided they...
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