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Welcome!
My name is Ann and I am excited to share my favorite plant-based recipes with you!
  • Home
  • About Me
  • Recipes
    • Starters
    • Breakfast
    • Mains
    • Sides
    • Sweets
  • Main Ingredients
    • Artichoke
    • Avocado
    • Basil
    • Beets
    • Squash
    • Cauliflower
    • Chickpea
    • Eggplant
    • Peas
    • Peppers
    • Quinoa
  • Contact
Pasta with Lemon Pesto

Pasta with Lemon Pesto

Jun 18, 2018

  I was recently in Africa and I was a bit worried about what I was going to find in...

Tomato Bruschetta and Artichoke and Sun-dried Tomato Bruschetta

Tomato Bruschetta and Artichoke and Sun-dried Tomato Bruschetta

May 17, 2018

  Is it wrong to eat 20 slices of bruschetta for dinner?  Because if it is, I don't want to...

Veggie Quinoa Summer Salad

Veggie Quinoa Summer Salad

May 15, 2018

  Pasta salads are a staple of summertime, so I wanted to make one that I could take to someone's...

Stuffed Eggplant Rolls

Stuffed Eggplant Rolls

May 8, 2018

  When Tim and I were dating (1000 years ago when we were in high school), we had a favorite...

Sloppy Joes

Sloppy Joes

Apr 16, 2018

  I have been promising myself that I was going to make sloppy joes for the past year, but to...

Stuffed Peppers

Stuffed Peppers

Apr 4, 2018

  Where we grew up, there were the world's best Italian restaurants.  Seriously.  Scranton, Pennsylvania. Who knew? And from June...

Greek Green Beans

Greek Green Beans

Mar 12, 2018

  Our favorite Greek restaurant has these amazing green beans that I'm  pretty sure they slow cook...but who has time...

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Experience something completely different. Read My Blog

About Us

Welcome.  My name is Ann and I am excited to share my favorite plant-based recipes with you (or at least the ones that have worked out!) I love the challenge of taking family recipes and reinventing them, developing my own recipes from scratch, or trying to recreate something delicious I have had throughout my travels all over the world.

I hope you enjoy!

Ann

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