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Welcome!
My name is Ann and I am excited to share my favorite plant-based recipes with you!
  • Home
  • About Me
  • Recipes
    • Starters
    • Breakfast
    • Mains
    • Sides
    • Sweets
  • Main Ingredients
    • Artichoke
    • Avocado
    • Basil
    • Beets
    • Squash
    • Cauliflower
    • Chickpea
    • Eggplant
    • Peas
    • Peppers
    • Quinoa
  • Contact
Roasted Garlic

Roasted Garlic

Feb 4, 2026

Garlic is one of my favorite things to eat. And it's good for you too. According to the Cleveland Clinic,...

Unstuffed Cabbage Rolls

Unstuffed Cabbage Rolls

Feb 2, 2026

Where I grew up cabbage rolls were a thing that we looked forward to every summer at the church picnics....

Cranberry Sauce

Cranberry Sauce

Dec 25, 2020

Is it just me, or are appliances getting a bit too chatty? I came downstairs one recent morning and the...

Berry Crumble

Berry Crumble

Jul 2, 2019

I recently met a woman who apparently gives parties that would make Martha Stewart hang her head in shame.  Example:...

Pumpkin Donuts

Pumpkin Donuts

Nov 18, 2018

Since I shared a furniture delivery story with my pumpkin pudding recipe, I feel it only fair that I should...

Epic Fails

Epic Fails

Aug 1, 2018

                  The first time I went skiing, everyone teased me, saying they...

Sloppy Joes

Sloppy Joes

Apr 16, 2018

  I have been promising myself that I was going to make sloppy joes for the past year, but to...

Protein Waffles

Protein Waffles

Apr 8, 2018

One of my favorite dinners when I was a kid was waffles. Not because I liked waffles.  I actually didn't....

Applesauce

Applesauce

Apr 6, 2018

We have always made applesauce from scratch in our family.  One of my earliest  memories of my father's parents is...

Buttery Cauliflower Rice

Buttery Cauliflower Rice

Mar 29, 2018

Sometimes, you have a rough start to the day.  The other day was such a day for me. First, I...

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Experience something completely different. Read My Blog

About Us

Welcome.  My name is Ann and I am excited to share my favorite plant-based recipes with you (or at least the ones that have worked out!) I love the challenge of taking family recipes and reinventing them, developing my own recipes from scratch, or trying to recreate something delicious I have had throughout my travels all over the world.

I hope you enjoy!

Ann

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