Cucumber Avocado Cream

This is probably the easiest recipe in the world. It is barely worth even writing about, so I will only say that it goes really well with my Greek chickpea patties or my papaya and black bean salad just to name a few.

And cue the big sigh of relief that you won’t be subjected to another story from my childhood.

Ingredients:

1 cup peeled, sliced and seeded cucumber (about 3/4 of a large cucumber )
1/2 of an avocado
1/8 teaspoon salt
1 heaping teaspoon diced onion
juice of 1/2 of a lime
optional: add fresh herbs such as mint, basil, cilantro or parsley or even spice it up with a pinch of cayenne, chilies, ginger or garlic. Start small with the spices (maybe 1/8 of a teaspoon at most and add gradually, tasting after each addition). You can go a bit bolder with the herbs and start with a full teaspoon or even tablespoon to taste.